My Family's Lasagna
*This recipe is best if done the day before. Lasagna is always better the second day.
You will need:
1 box (1 lb) of lasagna noodles
2 lbs Ricotta
Block of mozerella cheese, sliced or grated
Tomato sauce (meat flavored, if you like)
Add 1 Tbs of olive oil to the water. Cook 1 lb box of noodles, drain. Rinse with cold water and lay them individually.
Using meat-flavored sauce, coat the bottom of a lasagna pan. Save the perfect noodles for last. Cross noodles, then lengthwise. Mix the ricotta, mozerella cheese, parsley and a spoonful of tomato sauce (just enough to make the mixture pink) in a bowl. Put the mixture on top, then layer with noodles, more ricotta mixture, etc. Use the perfect noodles for the top layer. Put sauce on top layer, making sure to cover all corners and edges. Sprinkle with grated cheese (parmesan). Bake for 375 degrees until it bubbles.